SADABHISHEKAM CELEBRATIONS
REQUIREMENTS FOR SATHABISHEKAM.
As this is a public forum I am giving a detailed list; each one can select according to their financial status.
For those who are doing in their own houses , shamina; plastic chairs; dining table ;papercups;.
water; 60 bricks; or homa kundam you have to make arrange ments,
writing or printing invitation to your friends and relatives. or phone.
make arrangements with caterer for coffee tiffin and meals.
Buy sarees; dhoty; pants and shirts to your relatives; If you want to take video you have to make arrangements. If you want to give for your friends and relatives order for plastic or paper bags required to put coconut or fruit and thaamboolam; sweet and kai murkku and one gift to those who attended the function.
On the previous day you have to do rudhra ekadhasini. 12 sastrigals are required for this; 11 sastrigals must recite 11 times each ,rudhram. It will take 6 hours for them , and then rudhra homam with rudhram and chamakam should be done.
Kindly give them in the morning sathu maavu or rice or wheat kanjee .
Abishekam for shiva or ANY OF your house deity if available in your house must be done by one person.
abhisheka list= pancha kavyam (cow's dung;urine; milk;curd; ghee; and water must be mixed in the prescribed method.
Panchamritham honey 200 grams; jaggary powder 200 grams; milk; plantain fruits and ghee .
dried draakshai 100 grams; dates 100 grams; kalkandu 100 grams; cow's milk one litre; cow's curd half litre; tender coconut 2 nos; Rose water one bottle; sandal powder 10 grams; veebhuthi (thiruneeru) 2 pocket; lime fruit 4 nos; sandal wood thailam one bottle.
KUthu vilakku 1; gingilly oil for vilakku; thiri; and match box; trays; camphor; scented sticks (oothubathi) pancha pathram and uthurini; trays 4 nos; Bell; stand for dhoopa kaal dheepha kaal .
kola podi and aarthi karasal; uthiri pushpam 2 basket; 2 haaram for your parents and one for brass kudam; manjal podi; kumkumam; sandal powder; coconut; betel; betel nuts; plantain fruits;
vraati(eruvaa mutta) sand; umi; firewood ghee are required. I am giving those requirements for both days. prepare a list of your relatives their birth star; rasi and name and hand it over to the sastrigals and he will use it during sangalpam,
For nava grahams= For suryan (80 cms. lengh blouse bit)red colour; moon white; sevvai dark red; budhan green; guru golden yellow; sukran white; sani blue; rahu black; kethu printed with many colours;each one bit vasthram; wheat; raw rice; toor dhaal; green gram; moongdhaal; mochai; black ellu; black gram and horse gram each 100 grams as dhaanyam; samithu ; erukku; purasu;karungali; naaurivi;arasu;athi;vanni;arugan grass; dharbai each 12 in nos for homam for these navagrahas;
for neivedhyam ; vadai sakara pongal or payasam; chithraanam must be prepared.
to be continued
boil sukku (dried ginger) and jeerakam in drinking water and then give it to these sastrigals while chanting rudhram, this will soothe the throat. in the middle you can give them coffee, fruits,sathumavu and kanjee.Tender coconut water.
you may give them 9x5 cotton dhoties as dhaanam. After this function is over you may give them madi samayal food.(meals). dasa dhaanam and pancha dhaanam must be done now. you can give one dhaanam each.
Mantras are there for doing dasa dhaanam and pancha dhaanam in shanthi rathnaagaram uthara paagam. dasa dhaanams are cow dhaanam cow with calf or its prathinithi coconut (mattai thengai). Bhoomi dhaanam its prathinithi sandal wood piece. karuppu ellu (black gingilly seeds) with container. gold one gram gold rings are available now in jwellary shops. you can give one , or money instead of gold ( as per financial status of the individual) ghee with container. vasthram 9x5 cotton dhoty; dhanyam raw rice or wheat with container. silver, silver metti available in jwellary shop you can give 2 pairs; jaggary with container salt with container. for each of these dhaanams give along with dhakshinai.
Pancha dhaanam: udakumbam brass sombu(one litre capacity) with water; deepam lighted deepam with ghee and thiri jyothi must face you ;Bell; book; vasthram 9x5 cotton dhothy. give along with dakshinai.
.
On the birth day of your father as per birth star and birth tamil month sathabishegam must be done.
REQUIREMENTS FOR SASTRIGALS PART ONLY .
Turmeric powder100 grams; manjal 200 grams; ven kadugu 50 grams; kumkumam 50 grams; sandal powder 20 grams; scented sticks 4 pocket (oothubathi) camphor 2 pocket; thodutha pushpam 15 metre; uthiri pushpam 3 baskets; ( malli; mullai; javunthi; lotus; maru; maru kolundu; bilvam; thulasi; arali; panner poo; etc 5kgs betel 400 nos; betel nut 250 grams; paaku packets 100 nos; haaram 6 nos;
plantain fruit 100 nos; coconut 30 nos; paddy 1 kg; raw rice 10 kgs; wheat 10 kgs; black gram 2 kg; black ellu 500 grams; no.10 nool kandu 5 nos; colour nool 1 set; old news paper 10 nos; plantain leaves 10 nos; visiri 1 no. ; paaku mattai dhonnai 20 nos; mango tree leaf bunches 20 nos; raw rice flour for kolam; aarthi karasal; new brass kudam 1; one litre capacity brass sombu 12 nos; blouse piece 80cms 1; 9x5 cotton dhoty 1; red colour one metre thundu 20 nos; ghee 4 kg; havis 250 grams; elaikaai 10 nos; pachai kalpooram 2 gram; jadhikai 1 ; saffron half gram; vettiver and vilamichai ver 20 grams;
vratti (eruva mutta) 100 nos; broken firewood 5 kgs; umi 1 kg; sand 5 kgs; kalkandu 200 grams; sugar 500 grams;
other dhaanamgal: graha preethi; nandhee sratham; vaishnava sratham; cow dhaanam; krischaraacharanam; and sastrigals and aachaarya sambhavanai.
Aachamanam; guru vandhanam; mandapa pradhakshinam; anuggai=permission. ganapahy pooja; maha sangalpam; ganapathy yatha sthaanam; dhaanangal; aachaarya and rithwik varanam; kalasa sthaapanam;varuna aavaahanam; japam;different kinds of nyaasam; hamsa gayathri japam; aathma raksha; siva sankalpam; purusha sooktha and uthara naaraayana paaraayanam.
prayer to indra; to satisfy rudhran the krura devadai (here) manthras are chanted, this is called prathi purusham; shadha rudhreeyam;pancha anga japam; asta anga namaskaram; laghu nyaasam; anga nyaasam;
In the centre place the big brass kudam filled with water and pour elakai, jathikai;pachaikalpooram; saffron; krambu; vilamichai ver;veti ver; gold ornaments; on the outside of the kudam tied with cotton thread place mango leaf bunch manjal thadaviya coconut. vasthram ; decoration with manjal powder;sandal paste and kumkumam;and akshathai;
you can do aavaahanam in this brass kudam varunan; lakshmi naaraayanan; brahma; thrayambahar; aayul devathai; nakshathra devathai; nava graham; dasa thiku paalakargal; lakshmi kuberan; dhanvanthri ;sudarsanan;bhagya devathai your kula deivam; your village deivam; your ishta deivam.
n the eastern side to the centre brass kudam place brass sombu with water and alankaaram this is named mahadevan; then next clockwise sivan; rudhran; then in south sankaran;neelalohithan ;eesaanan; in west vijayan; bheeman; in north devadevan; bhavothbhavan;then saamba parameswaran; in the middle of bheeman and devadevan place the punyaahaavachana sombu
Then start aavaahanam for each sombu one sastrigal will do ; dhyaanam; praana prathistai; 16 upachaara pooja for each sombu ; aasanam; paadhyam;argyam; aachamaniyam;madhu bargham; snaanam;vasthram; poonal;sandal paste;kumkum and akshathai;archanai to siva and paarvathi; dhoopam; dheepam;neivedhyam;thaamboolam with fruits; camphor haarati;
For the centre brass kudam rudhra thrisathi archanai ; pradhakshinam; 13 namaskaarangal; praarthanai;chamakam japam and other praarthana; then argyam;
Rudhra japa poorvaangam; rishi chandas devatha nyaasam;keelaka nyaasam;kara and anga nyaasam;kavacham; asthram; dhyaanam;pancha pooja;ganapathy dhyaanam; shaanthi paadam;argyangal;
at the end of each rudhra and chamaka paaraaynam (in the first mahadevn sombu in the east ) do 6 upachaarangal= sandal paste;pushpa archanai;dhoopam; dheepam;neivedhyam;camphor aarthi; must be done; this will go clockwise each time. after aarthi kartha must do some argyam; praarthana;phaladhaanam dhakshinai; asirvadham;then starts the second rudhra paaraayanam.
sri rudhra homam; kalasam punar pooja;prokshanam; abishekam;rakshai; sambhaavana to sastrigals; aasirvaatham; haarathi.
Buy one eversilver cotainer with lid pour 500 mili litre gingilly oil and see yours and all relatives face on that oil and then give it as dhaanam to a brahmin with dhakshinai; do not see him while going away from that place and then see your faces in the mirror.
RUDHRA HOMAM.
AGNI MUKAANDHAM; RUDHRA VIDHAANA POOJA IN THE AGNI;16 UPACHAARA POOJA; HAVIS HOMAM; GHEE HOMAM; Then rudhra homam; so many methods are there. vasordhaarai; ruk, yajur, sama; atharvana vedha paaraayanangal;swastakrith homam; jayadhi homam;praayaschitha (gyaatha, agyaatha)Homam;bali; agni yathasthaanam;
punyahavachanam should be done to clean the place in the begining.
on the second day ven kadugu should be sprinkled on the pooja and homa places; dur devadaigal upadhravam irukkadhu.
Anuggai= permission; ganapathy pooja; punyaahavachanam; sangalpam; graha preethi dhaanam; aachaarya varanam;brass kudam filled with water and vaasanai dravyam; gold; silver; alankaaram; dharbai koorcham should be placed on all the sombu and kudam on both the days.
500 arasu or purasu samithu will be required for homam; kumbam (brass kudam)and brass sombu should be placed above ellu; beneath it black gram; beneath it raw rice and beneath it wheat should be placed for both the days. the brass sombu and kudam will be taken by the sastrigals. you may use old used sombu and kudam for these purposes . sastrigals will not take old one but they will charge money for these things;
aavaahanam in kumbam: varunan; lakshmi narayanan; brahma; thrayambahar; ayur devathai ;nakshathra devadai; navagrahams; dasa thik paalakargal;lakshmi kuberan; sudarsanan; dhanvanthri; bhaagya devathai; kula devathai; ista devathai; village devathai etc;
place the 100 grams navagraha dhaanyams on their respective places. suryan in the middle(wheat) on the left sani; on the right sukran; above suryan guru; on the left of guru kethu; on the right of guru budhan; below suryan sevvai; left of sevvai rahu; right of sevvai chandran;
place durga on the right side of budhan; below durga ganapathy; below kshthra paalar;below abayankarar; below vaasthu; below thrayambakar; below it nakshathra devatha;
below sevvai agni ( homa) kundam left side kartha; right side of abayankarar and kshethrapaalar varunan kalasam.
Place the navagraha vasthram for each with the prescribed colour; then place coconut (if possible) thaamboolam and plantain fruit for each navagraham.
Then dasa thik paalakargal east indran; south east agni; south yaman; south west nirruthi; west varunan; north west vaayu; north kuberan (soman) north east eesaanan ; in the middle of south west and west ananthan; in the middle of north east and east brahma;
dhyaanam; aavaahanam with manthras ; praana prathista; aasanam; paadhyam; aachamaniyam; snaanam; aachamanam; vasthram;poonal; aabharanangal;sandal paste;kumkum;akshathai; then archanai; doopam;deepam; neivedhyam; thaamboolam with fruits; manthra pushpam; swarna pushpam; camphor aarthi;for all the kumbham; navagraha m; and dasa thik paalakargal.
homa kundam poorva bhagam; 16 samithu homam; (porasu kuchi) homa mudhrai;
Manthra japam: mrudha sanjeevini sooktham;;mruthyanjaya sooktham; aayushya sooktham; navagraha sooktham; nakshathra sooktham; for the second day 4 sastrigals are enough.
Then homam ayur devatha homam with havis and ghee; Then homam to varunan;ayur devatha; lakshmi narayanan;brahman;thrayambahar;nakshathra devatha of the kartha and his wife; one homam for ayul vrudhi;
ayul vridhi homa manthram must be chanted for 108 times. then homam with this manthra 108 times with ghee,sakkarai; dates;almond fruit; athi fruit; dried drakshai; and elandhai palam mixed together.swastakrith homam
then navagraha homam with the respective homa samithu ; havis; ghee; for each navagraha their athi devatha and prathi athidevatha homam should be done.nakshathra homam for all other members of the family.
Then one time ghee homam for dasa thik paalakargal;Then pradhaana ayushya homam 8 manthras are there. each manthra should be recited for 32 times by the 4 sastrigals eachtime ghee homam . that is homam 128 times for each manthram at a time. 8 manthraas should be done like this;
sastrigals must know that you know these things. other wise they will finish with one time and go away.
Then jayadhi homam; vyahrudhi homam;praayaschitha homam; then varuna and brahma pooja; bali;
punar pooja to kumbam; and navagraha devatha;dhoopam; dheepam; neivedhyam; camphor aarthi;
kumbha water prokshanam; drinking; sastrigal sambhavanai; kartha abishekam;wearing new clothes.
thiru mangalya dhaaranam; new gold thiru mangalyam must be purchased.
maha aasirvaadham then sarees and dhothy; pant shirts giving to your relatives; they will give dhothy ad sarees to the kartha after doing namaskaram; then aarthi. then meals.
All the kudam; navagraha dhanyam; vasthram; will be taken by the sastrigals.
REQUIREMENTS FOR SATHABISHEKAM.
As this is a public forum I am giving a detailed list; each one can select according to their financial status.
For those who are doing in their own houses , shamina; plastic chairs; dining table ;papercups;.
water; 60 bricks; or homa kundam you have to make arrange ments,
writing or printing invitation to your friends and relatives. or phone.
make arrangements with caterer for coffee tiffin and meals.
Buy sarees; dhoty; pants and shirts to your relatives; If you want to take video you have to make arrangements. If you want to give for your friends and relatives order for plastic or paper bags required to put coconut or fruit and thaamboolam; sweet and kai murkku and one gift to those who attended the function.
On the previous day you have to do rudhra ekadhasini. 12 sastrigals are required for this; 11 sastrigals must recite 11 times each ,rudhram. It will take 6 hours for them , and then rudhra homam with rudhram and chamakam should be done.
Kindly give them in the morning sathu maavu or rice or wheat kanjee .
Abishekam for shiva or ANY OF your house deity if available in your house must be done by one person.
abhisheka list= pancha kavyam (cow's dung;urine; milk;curd; ghee; and water must be mixed in the prescribed method.
Panchamritham honey 200 grams; jaggary powder 200 grams; milk; plantain fruits and ghee .
dried draakshai 100 grams; dates 100 grams; kalkandu 100 grams; cow's milk one litre; cow's curd half litre; tender coconut 2 nos; Rose water one bottle; sandal powder 10 grams; veebhuthi (thiruneeru) 2 pocket; lime fruit 4 nos; sandal wood thailam one bottle.
KUthu vilakku 1; gingilly oil for vilakku; thiri; and match box; trays; camphor; scented sticks (oothubathi) pancha pathram and uthurini; trays 4 nos; Bell; stand for dhoopa kaal dheepha kaal .
kola podi and aarthi karasal; uthiri pushpam 2 basket; 2 haaram for your parents and one for brass kudam; manjal podi; kumkumam; sandal powder; coconut; betel; betel nuts; plantain fruits;
vraati(eruvaa mutta) sand; umi; firewood ghee are required. I am giving those requirements for both days. prepare a list of your relatives their birth star; rasi and name and hand it over to the sastrigals and he will use it during sangalpam,
For nava grahams= For suryan (80 cms. lengh blouse bit)red colour; moon white; sevvai dark red; budhan green; guru golden yellow; sukran white; sani blue; rahu black; kethu printed with many colours;each one bit vasthram; wheat; raw rice; toor dhaal; green gram; moongdhaal; mochai; black ellu; black gram and horse gram each 100 grams as dhaanyam; samithu ; erukku; purasu;karungali; naaurivi;arasu;athi;vanni;arugan grass; dharbai each 12 in nos for homam for these navagrahas;
for neivedhyam ; vadai sakara pongal or payasam; chithraanam must be prepared.
to be continued
boil sukku (dried ginger) and jeerakam in drinking water and then give it to these sastrigals while chanting rudhram, this will soothe the throat. in the middle you can give them coffee, fruits,sathumavu and kanjee.Tender coconut water.
you may give them 9x5 cotton dhoties as dhaanam. After this function is over you may give them madi samayal food.(meals). dasa dhaanam and pancha dhaanam must be done now. you can give one dhaanam each.
Mantras are there for doing dasa dhaanam and pancha dhaanam in shanthi rathnaagaram uthara paagam. dasa dhaanams are cow dhaanam cow with calf or its prathinithi coconut (mattai thengai). Bhoomi dhaanam its prathinithi sandal wood piece. karuppu ellu (black gingilly seeds) with container. gold one gram gold rings are available now in jwellary shops. you can give one , or money instead of gold ( as per financial status of the individual) ghee with container. vasthram 9x5 cotton dhoty; dhanyam raw rice or wheat with container. silver, silver metti available in jwellary shop you can give 2 pairs; jaggary with container salt with container. for each of these dhaanams give along with dhakshinai.
Pancha dhaanam: udakumbam brass sombu(one litre capacity) with water; deepam lighted deepam with ghee and thiri jyothi must face you ;Bell; book; vasthram 9x5 cotton dhothy. give along with dakshinai.
.
On the birth day of your father as per birth star and birth tamil month sathabishegam must be done.
REQUIREMENTS FOR SASTRIGALS PART ONLY .
Turmeric powder100 grams; manjal 200 grams; ven kadugu 50 grams; kumkumam 50 grams; sandal powder 20 grams; scented sticks 4 pocket (oothubathi) camphor 2 pocket; thodutha pushpam 15 metre; uthiri pushpam 3 baskets; ( malli; mullai; javunthi; lotus; maru; maru kolundu; bilvam; thulasi; arali; panner poo; etc 5kgs betel 400 nos; betel nut 250 grams; paaku packets 100 nos; haaram 6 nos;
plantain fruit 100 nos; coconut 30 nos; paddy 1 kg; raw rice 10 kgs; wheat 10 kgs; black gram 2 kg; black ellu 500 grams; no.10 nool kandu 5 nos; colour nool 1 set; old news paper 10 nos; plantain leaves 10 nos; visiri 1 no. ; paaku mattai dhonnai 20 nos; mango tree leaf bunches 20 nos; raw rice flour for kolam; aarthi karasal; new brass kudam 1; one litre capacity brass sombu 12 nos; blouse piece 80cms 1; 9x5 cotton dhoty 1; red colour one metre thundu 20 nos; ghee 4 kg; havis 250 grams; elaikaai 10 nos; pachai kalpooram 2 gram; jadhikai 1 ; saffron half gram; vettiver and vilamichai ver 20 grams;
vratti (eruva mutta) 100 nos; broken firewood 5 kgs; umi 1 kg; sand 5 kgs; kalkandu 200 grams; sugar 500 grams;
other dhaanamgal: graha preethi; nandhee sratham; vaishnava sratham; cow dhaanam; krischaraacharanam; and sastrigals and aachaarya sambhavanai.
Aachamanam; guru vandhanam; mandapa pradhakshinam; anuggai=permission. ganapahy pooja; maha sangalpam; ganapathy yatha sthaanam; dhaanangal; aachaarya and rithwik varanam; kalasa sthaapanam;varuna aavaahanam; japam;different kinds of nyaasam; hamsa gayathri japam; aathma raksha; siva sankalpam; purusha sooktha and uthara naaraayana paaraayanam.
prayer to indra; to satisfy rudhran the krura devadai (here) manthras are chanted, this is called prathi purusham; shadha rudhreeyam;pancha anga japam; asta anga namaskaram; laghu nyaasam; anga nyaasam;
In the centre place the big brass kudam filled with water and pour elakai, jathikai;pachaikalpooram; saffron; krambu; vilamichai ver;veti ver; gold ornaments; on the outside of the kudam tied with cotton thread place mango leaf bunch manjal thadaviya coconut. vasthram ; decoration with manjal powder;sandal paste and kumkumam;and akshathai;
you can do aavaahanam in this brass kudam varunan; lakshmi naaraayanan; brahma; thrayambahar; aayul devathai; nakshathra devathai; nava graham; dasa thiku paalakargal; lakshmi kuberan; dhanvanthri ;sudarsanan;bhagya devathai your kula deivam; your village deivam; your ishta deivam.
n the eastern side to the centre brass kudam place brass sombu with water and alankaaram this is named mahadevan; then next clockwise sivan; rudhran; then in south sankaran;neelalohithan ;eesaanan; in west vijayan; bheeman; in north devadevan; bhavothbhavan;then saamba parameswaran; in the middle of bheeman and devadevan place the punyaahaavachana sombu
Then start aavaahanam for each sombu one sastrigal will do ; dhyaanam; praana prathistai; 16 upachaara pooja for each sombu ; aasanam; paadhyam;argyam; aachamaniyam;madhu bargham; snaanam;vasthram; poonal;sandal paste;kumkum and akshathai;archanai to siva and paarvathi; dhoopam; dheepam;neivedhyam;thaamboolam with fruits; camphor haarati;
For the centre brass kudam rudhra thrisathi archanai ; pradhakshinam; 13 namaskaarangal; praarthanai;chamakam japam and other praarthana; then argyam;
Rudhra japa poorvaangam; rishi chandas devatha nyaasam;keelaka nyaasam;kara and anga nyaasam;kavacham; asthram; dhyaanam;pancha pooja;ganapathy dhyaanam; shaanthi paadam;argyangal;
at the end of each rudhra and chamaka paaraaynam (in the first mahadevn sombu in the east ) do 6 upachaarangal= sandal paste;pushpa archanai;dhoopam; dheepam;neivedhyam;camphor aarthi; must be done; this will go clockwise each time. after aarthi kartha must do some argyam; praarthana;phaladhaanam dhakshinai; asirvadham;then starts the second rudhra paaraayanam.
sri rudhra homam; kalasam punar pooja;prokshanam; abishekam;rakshai; sambhaavana to sastrigals; aasirvaatham; haarathi.
Buy one eversilver cotainer with lid pour 500 mili litre gingilly oil and see yours and all relatives face on that oil and then give it as dhaanam to a brahmin with dhakshinai; do not see him while going away from that place and then see your faces in the mirror.
RUDHRA HOMAM.
AGNI MUKAANDHAM; RUDHRA VIDHAANA POOJA IN THE AGNI;16 UPACHAARA POOJA; HAVIS HOMAM; GHEE HOMAM; Then rudhra homam; so many methods are there. vasordhaarai; ruk, yajur, sama; atharvana vedha paaraayanangal;swastakrith homam; jayadhi homam;praayaschitha (gyaatha, agyaatha)Homam;bali; agni yathasthaanam;
punyahavachanam should be done to clean the place in the begining.
on the second day ven kadugu should be sprinkled on the pooja and homa places; dur devadaigal upadhravam irukkadhu.
Anuggai= permission; ganapathy pooja; punyaahavachanam; sangalpam; graha preethi dhaanam; aachaarya varanam;brass kudam filled with water and vaasanai dravyam; gold; silver; alankaaram; dharbai koorcham should be placed on all the sombu and kudam on both the days.
500 arasu or purasu samithu will be required for homam; kumbam (brass kudam)and brass sombu should be placed above ellu; beneath it black gram; beneath it raw rice and beneath it wheat should be placed for both the days. the brass sombu and kudam will be taken by the sastrigals. you may use old used sombu and kudam for these purposes . sastrigals will not take old one but they will charge money for these things;
aavaahanam in kumbam: varunan; lakshmi narayanan; brahma; thrayambahar; ayur devathai ;nakshathra devadai; navagrahams; dasa thik paalakargal;lakshmi kuberan; sudarsanan; dhanvanthri; bhaagya devathai; kula devathai; ista devathai; village devathai etc;
place the 100 grams navagraha dhaanyams on their respective places. suryan in the middle(wheat) on the left sani; on the right sukran; above suryan guru; on the left of guru kethu; on the right of guru budhan; below suryan sevvai; left of sevvai rahu; right of sevvai chandran;
place durga on the right side of budhan; below durga ganapathy; below kshthra paalar;below abayankarar; below vaasthu; below thrayambakar; below it nakshathra devatha;
below sevvai agni ( homa) kundam left side kartha; right side of abayankarar and kshethrapaalar varunan kalasam.
Place the navagraha vasthram for each with the prescribed colour; then place coconut (if possible) thaamboolam and plantain fruit for each navagraham.
Then dasa thik paalakargal east indran; south east agni; south yaman; south west nirruthi; west varunan; north west vaayu; north kuberan (soman) north east eesaanan ; in the middle of south west and west ananthan; in the middle of north east and east brahma;
dhyaanam; aavaahanam with manthras ; praana prathista; aasanam; paadhyam; aachamaniyam; snaanam; aachamanam; vasthram;poonal; aabharanangal;sandal paste;kumkum;akshathai; then archanai; doopam;deepam; neivedhyam; thaamboolam with fruits; manthra pushpam; swarna pushpam; camphor aarthi;for all the kumbham; navagraha m; and dasa thik paalakargal.
homa kundam poorva bhagam; 16 samithu homam; (porasu kuchi) homa mudhrai;
Manthra japam: mrudha sanjeevini sooktham;;mruthyanjaya sooktham; aayushya sooktham; navagraha sooktham; nakshathra sooktham; for the second day 4 sastrigals are enough.
Then homam ayur devatha homam with havis and ghee; Then homam to varunan;ayur devatha; lakshmi narayanan;brahman;thrayambahar;nakshathra devatha of the kartha and his wife; one homam for ayul vrudhi;
ayul vridhi homa manthram must be chanted for 108 times. then homam with this manthra 108 times with ghee,sakkarai; dates;almond fruit; athi fruit; dried drakshai; and elandhai palam mixed together.swastakrith homam
then navagraha homam with the respective homa samithu ; havis; ghee; for each navagraha their athi devatha and prathi athidevatha homam should be done.nakshathra homam for all other members of the family.
Then one time ghee homam for dasa thik paalakargal;Then pradhaana ayushya homam 8 manthras are there. each manthra should be recited for 32 times by the 4 sastrigals eachtime ghee homam . that is homam 128 times for each manthram at a time. 8 manthraas should be done like this;
sastrigals must know that you know these things. other wise they will finish with one time and go away.
Then jayadhi homam; vyahrudhi homam;praayaschitha homam; then varuna and brahma pooja; bali;
punar pooja to kumbam; and navagraha devatha;dhoopam; dheepam; neivedhyam; camphor aarthi;
kumbha water prokshanam; drinking; sastrigal sambhavanai; kartha abishekam;wearing new clothes.
thiru mangalya dhaaranam; new gold thiru mangalyam must be purchased.
maha aasirvaadham then sarees and dhothy; pant shirts giving to your relatives; they will give dhothy ad sarees to the kartha after doing namaskaram; then aarthi. then meals.
All the kudam; navagraha dhanyam; vasthram; will be taken by the sastrigals.