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Anytime snack for all seasons

  • Thread starter Thread starter sunkan
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sunkan

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[FONT=&quot]VANGAALA DESATHU PORI[/FONT]
[FONT=&quot]Anytime summer snack:

[/FONT] [FONT=&quot]Two large cups of dry puffed rice that is muri: MUTTAI PORI[/FONT]
[FONT=&quot]½ cup shredded onions[/FONT]
[FONT=&quot]½ cup of grated carrot[/FONT]
[FONT=&quot]½ cup of boiled potatoes cubed[/FONT]
[FONT=&quot]½ cup of diced tomatoes [optional][/FONT]
[FONT=&quot]½ cup boiled peas[/FONT]
[FONT=&quot]4 slices of cucumber diced to desirable shape[/FONT]
[FONT=&quot]½ small raw mango shredded[/FONT]
[FONT=&quot]½ cup coriander leaves chopped[/FONT]
[FONT=&quot]Green chilles chopped 1 to 2 tablespoon[/FONT]
[FONT=&quot]Ginger finely shredded 1tsp[/FONT]
[FONT=&quot]½ cup Shredded coconut or thinly sliced coconut[/FONT]
[FONT=&quot]½ cup peanuts roasted[/FONT]
[FONT=&quot]¼ cup roasted cashew cut to bits[/FONT]
[FONT=&quot]Black salt 1 tsp that is chat masala powder [/FONT]
[FONT=&quot]One tablespoon of mustard oil for the authentic taste[/FONT]
[FONT=&quot]Otherwise you can use any cooking oil too.[/FONT]
[FONT=&quot]Now take a bowl and put the muri and all the items except tomato and cucumber [/FONT]
[FONT=&quot]This should be added just before serving. Now add the oil and mix well once done take a lovely paper cone or any attractive bowl and now mix the cucumber and tomato and squeeze a lime and serve immediately, NEVER MIX IT EARLY BEFORE YOU SERVE, AS IT WILL GO SOGGY WITH ALL THE MURI LOOSING IT’S SHAPE….sunkan[/FONT]
 

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Oh mami, here in chennai only this bhelpuri is there everywhere. If we add, slightly lime juice, tamarind extract and tom-chi sauce, oh it will be yummyyyyy to eat as chat.

Pranams
 
Oh mami, here in chennai only this bhelpuri is there everywhere. If we add, slightly lime juice, tamarind extract and tom-chi sauce, oh it will be yummyyyyy to eat as chat.

Pranams

dear DD,
sure you can be more innovative that is the way each recipe take a new look as it goes on its travel....all the best...maaami , eh? hehe
sunkan
 
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