cleansing kidney

[R.Lakshminarayanan]

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some one has sent me the following in email and I wish to share the same with all :

Dear All,
CLEAN YOUR KIDNEYS IN Rs. 1.00 OR EVEN LESS Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this? It is very easy, first take a bunch of parsley (MALLI Leaves) KOTHIMBIR (DHANIYA)and wash it clean Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool. Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination also you will be able to notice the difference which you never felt before. Parsley is known as best cleaning treatment for kidneys and it is natural!

 

[Visalakshi Ramani]

Parsley and Cilantro (koththamalli leaves) are two different herbs!
Please read on the following articles.

 

[Visalakshi Ramani]

Parsley




Parsley, or Garden Parsley for precision (Petroselinum crispum) is a species of Petroselinum in the family of Apiaceae. It is used s a herb and as a vegetable. Parsley is widely used in European, American and Middle Eastern cooking.

Curly leaf parsley is often used as a garnish. Parsley leaf can be used in the same way as coriander leaf, but has a milder flavor.

In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish, with potato dishes, with rice dishes, with fish, fried chicken, lamb or goose, meat or vegetable stews.

Freshly chopped green parsley is used as a topping for soups , green salads or salads. Persillade is a mixture of chopped garlic and chopped parsley used in French cuisine.

Parsley is the most abundantly used herbs in Spanish cuisine. Its preferred uses are in paste and dressing.
Root parsley is very common in central and eastern

European cuisines, where it is used as a soup vegetable in many soups and in meat or vegetable stews and casseroles.

Some of the Medicinal uses of parsley:-
1. Can control high blood pressure.
2. Can be used as a diuretic.
3. Crushed leaf reduces itching due to insect bites.
4. Can be used as a breath freshener to remove the smell of garlic.

 

[Visalakshi Ramani]

Cilantro




Cilantro, a member of the carrot family is also referred to as Chinese Parsley. It is actually the leaves (and stems) of the Coriander plant.

Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. The Cilantro leaves look a bit like flat Italian parsley and in fact they are related.

Coriander is believed to be named after “koris”, the Greek word for “bedbug” since they thought that these two emitted a similar odor. A very strange comparison to the disadvantage of the lovely and fragrant coriander!

The Chinese used the herb in love potions believing it provided immortality. Coriander is one of the herbs thought to have aphrodisiac qualities.

The book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander.

That book is over 1000 years old so the history of coriander as an aphrodisiac dates back far into history.
Cilantro was also know to be used as an “appetite” stimulant. Coriander grows wild in South East Europe and had been cultivated in Egypt, India and China for thousands of years.

It is mentioned in Sanskrit text and the Bible. Spanish conquistadors introduced it to Mexico and Peru where it now commonly paired with chilies in the local cuisine.

It has since become very popular in the Southwest and Western part of the United States as well as in most metropolitan areas.

An interesting note is that people of European descent frequently are reviled by the smell of cilantro. It has not gained in popularity in Europe as it has in many other parts of the world.

Must be due to the (yukky) reference to the smell of bedbug to the (yummy) cilantro!

 

[Visalakshi Ramani]

Please visit my blog on Food, flavors and benefits

to know more about other useful herbs and spices.

The link is <venkivisal.wordpress.com>

 

[Amirtha]

Dear members

Only way to keep your kidney function intact or less damage is to eat right. Saying that lot of food recommended by the professional may not be suitable for you. We have to listen to our body. As you know kidney is a filter with lots of tiny nephrons. Rememebr every time you eat or drink kidney has to excrete the metabolic waste and keep the necessity stuff in an equilibirium state.

Regards
Amirtha