P.J.
0
Homemade Ketchup
Homemade Ketchup is the perfect dip for your kids (or you) - no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!
Ingredients
Instructions
Notes
If you use less than ½ c cider vinegar, add water to a total of ½ c liquid. We like the full ½ c, but you may prefer t less vinegary.
Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.
Homemade Ketchup - Cupcakes & Kale Chips
Homemade Ketchup is the perfect dip for your kids (or you) - no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!

Ingredients
- 1 6 oz can tomato paste
- ¼-1/2 cup apple cider vinegar, such as Spectrum® Brand Organic Filtered Apple Cider Vinegar (see Note)
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- ⅛ teaspoon pepper
- 1 teaspoon mustard powder
Instructions
- Combine all ingredients in a small bowl and mix well.
Notes
If you use less than ½ c cider vinegar, add water to a total of ½ c liquid. We like the full ½ c, but you may prefer t less vinegary.
Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.
Homemade Ketchup - Cupcakes & Kale Chips