one of the beauties of womanhood, associated with child bearing and other nature's wonderful gifts bestowed on women alone, is the feature we call masakkai.
the way i know it, is masakkai is an unexplained alteration of food consumption behaviour, experienced solely during pregnancy.
being a father of three, i have seen the radical changes in my own household. the hitherto favourites become nauseaous and cravings for new food appear from nowhere.
recently i heard an interesting masakkai story. this lady, was brought up as a vegetarian and had avoided even eggs.
soon after being pregnant with the first child, her body could not tolerate any food. period. she was losing weight and throwing at the sight of food. much to the concern of parents and doctors, who had to resort to IV drops for her to get the minimum nutrients.
a bengali neighbour, offered some fried fish bengali style. the pregnant household, at wit's end, agreed to try out this food as a last resort.
hey presto! the pregnant gobbled the fish, and to bring the long story short, ate non veg food regularly during the pregnancy. happily gaining weight and spirit. the food was provided by non veg neighbours and restaurants.
she carried the baby to full term and delivered a bonny boy. at that instance, she could not stomach non veg any more, and it was back to rasam and thayir saadham.
over years, this lady had two more babies, all healthy boys, but she could eat and stuck to, normal veggie foods.
now, the query is 'why would she have had the craving for non veg food only for the first pregnancy'?
ofcourse there are lots of theories including one given by the vaathiar.
is there a scientific or medical reason that one knows?
the way i know it, is masakkai is an unexplained alteration of food consumption behaviour, experienced solely during pregnancy.
being a father of three, i have seen the radical changes in my own household. the hitherto favourites become nauseaous and cravings for new food appear from nowhere.
recently i heard an interesting masakkai story. this lady, was brought up as a vegetarian and had avoided even eggs.
soon after being pregnant with the first child, her body could not tolerate any food. period. she was losing weight and throwing at the sight of food. much to the concern of parents and doctors, who had to resort to IV drops for her to get the minimum nutrients.
a bengali neighbour, offered some fried fish bengali style. the pregnant household, at wit's end, agreed to try out this food as a last resort.
hey presto! the pregnant gobbled the fish, and to bring the long story short, ate non veg food regularly during the pregnancy. happily gaining weight and spirit. the food was provided by non veg neighbours and restaurants.
she carried the baby to full term and delivered a bonny boy. at that instance, she could not stomach non veg any more, and it was back to rasam and thayir saadham.
over years, this lady had two more babies, all healthy boys, but she could eat and stuck to, normal veggie foods.
now, the query is 'why would she have had the craving for non veg food only for the first pregnancy'?
ofcourse there are lots of theories including one given by the vaathiar.
is there a scientific or medical reason that one knows?