P.J.
0
Mixed Vegetables In Rich Cashew And Coconut Gravy
Ingredients
Chopped onions- 2 cups
Chopped tomatoes- 3 cups
Chopped carrots- 11/2 cups
Chopped potatoes- 11/2 cups
Chopped zucchini- 11/2 cups
Chopped broccoli- 4 cups
Chopped coriander leaves- 1/4th cup
Oil- 2 tbsps
Bay leaves- 2
Slit green chillies- 2
Chopped ginger- 1 tsp
Chopped garlic- 2 tsps
Jeera- 1 tsp
Red chilli powder- 2 tsps
Coriander powder- 1 tbsp
Jeera powder- 2 tsps
Turmeric powder- 1/2 tsp
Garam masala powder- 1/2 tsp
To grind
Grated coconut- 1/2 cup
Cashew nuts- 1/2 cup
Method
Grind coconut and cashew nuts to a creamy paste.
Heat oil in a pan. Add bay leaves and jeera.
When the jeera starts spluttering, add slit green chillies, chopped garlic and chopped ginger. Sauté for few seconds.
Add the chopped onions and little salt.
Sauté till the onions turn pink.
Add the tomatoes. Sauté for few seconds. Add salt to taste, turmeric powder, coriander powder, jeera powder and chilli powder. Mix well and sauté for few mins.
Add the chopped potatoes, carrots and 2 cups of water. Cook till potatoes and carrots becomes soft.
Add chopped zucchini, broccoli and 2 more cups of water. Cook till broccoli and zucchini becomes tender.
Add the ground paste and mix well.
Check for the seasonings.
Let it simmer for few mins.
Add garam masala and chopped coriander leaves. Mix well.
Serve hot with roti or rice
https://anubala29blog.wordpress.com/2015/05/04/mixed-vegetables-in-rich-cashew-and-coconut-gravy/
Ingredients
Chopped onions- 2 cups
Chopped tomatoes- 3 cups
Chopped carrots- 11/2 cups
Chopped potatoes- 11/2 cups
Chopped zucchini- 11/2 cups
Chopped broccoli- 4 cups
Chopped coriander leaves- 1/4th cup
Oil- 2 tbsps
Bay leaves- 2
Slit green chillies- 2
Chopped ginger- 1 tsp
Chopped garlic- 2 tsps
Jeera- 1 tsp
Red chilli powder- 2 tsps
Coriander powder- 1 tbsp
Jeera powder- 2 tsps
Turmeric powder- 1/2 tsp
Garam masala powder- 1/2 tsp
To grind
Grated coconut- 1/2 cup
Cashew nuts- 1/2 cup
Method
Grind coconut and cashew nuts to a creamy paste.
Heat oil in a pan. Add bay leaves and jeera.
When the jeera starts spluttering, add slit green chillies, chopped garlic and chopped ginger. Sauté for few seconds.
Add the chopped onions and little salt.
Sauté till the onions turn pink.
Add the tomatoes. Sauté for few seconds. Add salt to taste, turmeric powder, coriander powder, jeera powder and chilli powder. Mix well and sauté for few mins.
Add the chopped potatoes, carrots and 2 cups of water. Cook till potatoes and carrots becomes soft.
Add chopped zucchini, broccoli and 2 more cups of water. Cook till broccoli and zucchini becomes tender.
Add the ground paste and mix well.
Check for the seasonings.
Let it simmer for few mins.
Add garam masala and chopped coriander leaves. Mix well.
Serve hot with roti or rice
https://anubala29blog.wordpress.com/2015/05/04/mixed-vegetables-in-rich-cashew-and-coconut-gravy/
