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Oats rava idli with carrot chutney

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Oats rava idli with carrot chutney





Recipe for oats rava idli:

Oats - 1 cup

Rava - 1/2 cup (or wheat rava)
Curd - 1/2 cup
Water - 3/4 or as required
Carrot - 1 medium sized grated
Mustard Seeds - 2tsp
Green chilli - 1 tsp finely chopped
Salt - to taste
Hing - 1/2 tsp
Coriander leaves - 2 tsp finely chopped
Baking soda - 1/2 tsp
Oil


Method:
Dry roast oats for 3 minutes and set aside. Cool it completely then grind it to a fine powder, Dry roast rava till nice aroma rises.. Transfer to mixing bowl.

Add a tsp of oil in a pan, add mustard , let it splutter then add grated carrot, green chillies, and coriander leaves. Saute till raw smell of carrot leaves. In the mixing bowl containing oats and rava,
add curd, salt, hing, baking soda and sauted carrot which has been tempered.

Add required water to make a batter consistency of our normal idly batter. Grease the idli plates with little oil and pour the batter..Steam it for 10-12 minutes or until done..serve hot..



Recipe for carrot chutney:


Carrot – 2 cups after grating
Small Onion – 8 or big onion -2
Grated coconut 1 tbsp
Dry Red Chilli - 2
Chana Dal - 1 tbsp
Tamarind
Salt - to taste
Mustard seeds - 1/2 tsp
Urad Dal - 1/4 tsp
Curry leaves
Hing – A pinch


METHOD:

Wash carrots,peel off the skin and then grate them.Add a tsp of oil and saute the grated carrots until raw smell leave..Meanwhile Heat a tsp of oil and add chana dal,red chillies,tamarind and onion and
saute till golden brown. grind it along with a tbsp grated coconut, sauted carrot, salt and required water. Temper with mustard, curry leaves, urud dal…



Source:Sumithra Prakash


Recipes of Palakad
 
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