• Peel the skin of the orange and chop it to smaller pieces
• In a heavy bottomed pan, add the oil and add mustard seeds
• When the mustard seeds begins to sputter, add chopped orange skin and fry it until it becomes soft and cooked
• Remove the fried orange skin and take it in a mixer
• Now to the remaining oil add urdal, red chiili, hing and fry till the urdal becomes golden brown color
• Add these fried ingredients to the mixer along with orange skin, salt and tamarind and grind it nicely by adding little water
• The mouth-watering orange skin thuvayal is ready to serve with plain rice
• In a heavy bottomed pan, add the oil and add mustard seeds
• When the mustard seeds begins to sputter, add chopped orange skin and fry it until it becomes soft and cooked
• Remove the fried orange skin and take it in a mixer
• Now to the remaining oil add urdal, red chiili, hing and fry till the urdal becomes golden brown color
• Add these fried ingredients to the mixer along with orange skin, salt and tamarind and grind it nicely by adding little water
• The mouth-watering orange skin thuvayal is ready to serve with plain rice