P.J.
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Pineapple Kesaribath
Pineapple Kesaribath is an easy, simple recipe to make. The pineapple really adds to the delicious flavor.
Ingredients:
1/2 cup semolina
1 cup pineapple juice
1/2 cup water
3 pineapple slices – diced
7-8 strands of saffron – soaked in 2 tbsp water
1/4 cup sugar (adjust based on pineapple juice sweetness)
Pinch of salt
10 cashew nuts
5 raisins
4 cardamom pods – seeds crushed
Ghee
Method
Take 1 tsp of ghee in a frying pan and roast semolina. Stir until it starts to turn brown. Keep aside
Take pineapple, pineapple juice, water, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan. Bring it to boil.
Add semolina and stir. Make sure no lumps are formed. Keep stirring until semolina completely absorbs the water. Check for sugar.
In a small skillet, take 2-3 tsp of ghee. Add cashew nuts and fry until it starts to change color.
Take it off heat.
Add raisins.
After 10-15 seconds add it to the kesari baath.
Stir again.
DONE!!!
Source: Venkatesh Iyer
Pineapple Kesaribath is an easy, simple recipe to make. The pineapple really adds to the delicious flavor.
Ingredients:
1/2 cup semolina
1 cup pineapple juice
1/2 cup water
3 pineapple slices – diced
7-8 strands of saffron – soaked in 2 tbsp water
1/4 cup sugar (adjust based on pineapple juice sweetness)
Pinch of salt
10 cashew nuts
5 raisins
4 cardamom pods – seeds crushed
Ghee
Method
Take 1 tsp of ghee in a frying pan and roast semolina. Stir until it starts to turn brown. Keep aside
Take pineapple, pineapple juice, water, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan. Bring it to boil.
Add semolina and stir. Make sure no lumps are formed. Keep stirring until semolina completely absorbs the water. Check for sugar.
In a small skillet, take 2-3 tsp of ghee. Add cashew nuts and fry until it starts to change color.
Take it off heat.
Add raisins.
After 10-15 seconds add it to the kesari baath.
Stir again.
DONE!!!
Source: Venkatesh Iyer
