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Sri Rama Navami Neer More ( Spiced Butter Milk )
Neer more is nothing but spiced and flavoured buttermilk.'Neer' means water in Tamil and 'More' means buttermilk,so it is watery buttermilk.It is very common in south India.It is a summer drink since south india is a hot place.It is even distributed in stalls for free in south india in summer festivals and carnivals.
Traditional butter milk is the liquid left after churning the butter out of cream.It becomes a little sour when not refrigerated after churning.There are a lot of preparations like more kali,more kozhambu using this buttermilk.
This is also a traditional drink.It is prepared a s a naivedhyam on sri rama navami.It is also made an after meal drink in the sumangali poojai.It is given to all the ladies along with panagam after the meal.
Neer more
Method
Blend the curd with water and make it into thin butter milk.season with mustard seeds in one tsp of Oil and garnish with coriander,curry leaves ginger and green chillie.
you can even blend all these things together and strain it.
Jaya's recipes: Neer more/Sri Rama Navami Recipes
Neer more is nothing but spiced and flavoured buttermilk.'Neer' means water in Tamil and 'More' means buttermilk,so it is watery buttermilk.It is very common in south India.It is a summer drink since south india is a hot place.It is even distributed in stalls for free in south india in summer festivals and carnivals.
Traditional butter milk is the liquid left after churning the butter out of cream.It becomes a little sour when not refrigerated after churning.There are a lot of preparations like more kali,more kozhambu using this buttermilk.
This is also a traditional drink.It is prepared a s a naivedhyam on sri rama navami.It is also made an after meal drink in the sumangali poojai.It is given to all the ladies along with panagam after the meal.
Neer more
- Two cups of Curd
- Four cups of water
- One tsp of mustard seeds
- Half a tsp of Asafoetida
- Salt to taste
- A few chopped Coriander leaves
- One chopped Green chillie
- Few curry leaves
- A small piece of Ginger (chopped)
- One tsp of Oil
Method
Blend the curd with water and make it into thin butter milk.season with mustard seeds in one tsp of Oil and garnish with coriander,curry leaves ginger and green chillie.
you can even blend all these things together and strain it.
Jaya's recipes: Neer more/Sri Rama Navami Recipes
