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Small is beautiful and of course LESS fattening too! :rolleyes:


                             [h=3]Crisp mini samosas: How to make India’s all time favourite snack[/h]          All festive  occasions are cheat days. So put away that diet chart and celebrate a  guilt free Holi with all kinds of gloriously deep-fried snacks including  gujiyas and samosas. Oye Kake, the vegetarian Amritsari restaurant in  Mumbai celebrates Holi with a special thali that will be available all  this week. Chef Milan Gupta shares his recipe for the miniature version  of a favourite Indian snack: the samosa.

    

                           The Indian Express


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