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Message: <blockquote data-quote="prasad1" data-source="post: 446892" data-attributes="member: 17510">One point of View:There is a custom called ‘pathu’ that was religiously followed by us till about 25 years ago but has been eased out these days. Cooked rice, dal, sabzi and other rice based salted ‘high tea’ delicacies like dosai, idli etc. were declared ‘pathu’. One had to wash one’s hand after touching these items and could not directly touch pickle, milk, curd or other food stuff. Strangely wheat preparations like puri and chapathis were exempted. Uppuma was ‘pathu’ but suji halwa was not. Deep fried items were not ‘pathu’ even if they were rice based. Like the English language where the spelling of ‘put’ and ‘but’ are similar but their pronunciation is different one had to be born a tambram to understand when one needed to wash one’s hand and when it was not required. When I say washing hands after touching certain food items I mean merely touching water with the tip of one’s fingers. I now realize that those were days when refrigeration of left over food was unheard of so all items marked out as pathu tended to spoil fast and this was a precautionary measure to prevent mixing of food.[URL unfurl="true"]http://hiphopgmom.blogspot.com/2008/01/this-being-my-first-post-for-2008-let.html[/URL]</blockquote>