sangom
0
what an interesting thread.
re pressure cooker handles - this time a few months back, afer our prestige had died, due to handle burnout, we bought a stainless steel chinese made.
the handles are riveted and there is a metal plate protecting the handle to the vessel, so that there is no direct exposure to the fire.
so far so good. all tight and fit.
re puri press.
does it really work. i have been wanting to buy one, but mrs K has overruled me. she is of opinion that this is useless. and like all south indians i know, our chapathi making process is elaborate and time consuming. unlike the punjabis i have seen, who can take a ball of maavu, and make dainty circular rotis, thin and even, just by patting it in their hands
Kunjuppu,
We have used the tortilla hand press but the chapathis will not puff up. Only after our north indian dil came we came to know the trade secret of making thin, puffed and tasty chapathis. The brand of wheat flour also affects. But we now prefer the hand made chapathis to the pressed ones. As for Puris, making them by the stone & roller method is not very difficult, even for myself.