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hi sir,As the years pass, sweet memories come up & we in that age group desire to recollect those sweet days. Persons in the current age group of 50 plus will not know. Like-wise the Cooks employed in those Hotels may not live to-day. their and Next generations never gave that much care because office goers of later years had variously named hotels all over Madras & the craze obviously faded.
Secondly, the latest trend is to capture the eyes of present men & women towards hotels which try to COPY --like Idli Kadai, Dosa /10 varieties/with a number of side chutnies about 5/ 6 ? Can you? who have talked about the decades old Tasty hotels compromise the Sambar/ Chatni taste without getting the so-called Idlis immersed in Sambar to some how eat & come out. Then ? people like me ( I like Rava Muruhal , in a hotel ) come HOME soon & have Thayir Saadam with home made OORUHAI , to ensure no stomach upset .
(Rishikesan
my maternal grand uncle had BRAHMANAAL HOTEL for more than 80 yrs in MADRAS...my maternal grand father had brahmin
hotel in madurai.....my 2 uncles still working BRAHMANAAL HOTEL......so i know very famous old hotels were run by brahmins...
even cooks were brahmins....later yrs many relatives had VRR in southern railways for many yrs....many had canteens like
engg college etc....now a days kids are not interested...they moved away with IT degress....this is called KAALATHIN KATTAYAM...