I remember we were requested to get 'vEppilaik katti' (spice-balls as my grandkids call them) for a thatha who was 90+ and yet could not forgo the tasty spice balls.
I knew a family which used to carry one K.G. of Indian coffee powder for every month of their stay in the USA. So six months' long viit meant six K.G. of "besh-besh-coffee" powder spreading fragrance all around.
My husband used to carry a suitcase full of pearl onions and 'koorkan kizhangu' for a family of close relatives living in Hyderabad. The smell of the onions and the soil coming from the koorkan kizhangu rendered the bag useless for any other purpose!
My dad had the best policy. He believed that one should " Do in Rome as Roman do ". In addition to doing this, one should also eat what is available in the place one visits.
Had I listened to these words of wisdom I would have never had my luggage searched by the TSA so meticulously for any papads, dhal powders and pickles!
I knew a family which used to carry one K.G. of Indian coffee powder for every month of their stay in the USA. So six months' long viit meant six K.G. of "besh-besh-coffee" powder spreading fragrance all around.
My husband used to carry a suitcase full of pearl onions and 'koorkan kizhangu' for a family of close relatives living in Hyderabad. The smell of the onions and the soil coming from the koorkan kizhangu rendered the bag useless for any other purpose!
My dad had the best policy. He believed that one should " Do in Rome as Roman do ". In addition to doing this, one should also eat what is available in the place one visits.
Had I listened to these words of wisdom I would have never had my luggage searched by the TSA so meticulously for any papads, dhal powders and pickles!