S/shri. Dinesh Chandrasekharan, S. Chandrasekharan, L.S. Sarma, Amoghvarsha,
Respected members,
This may be treated as a continuation of post # 20 above from me.
It is one's individual choice whether he/she is a strict vegetarian, a lacto-veg, eggetarian or full non-vegetarian or even steadfast anti-vegetarian who eschews anything other than meat as food. But the fact is that this food-habit has no connection to a person's character or conduct. The concept of the three gunas - satva, rajas & tamas - was a new invention in samkhya philosophy which is very much later than the vedas which first talks about the four castes or varnas (though there is no mention at all to whether these four are castes or varnas in the earliest mention of this in the Purushasukta in the rigveda, X chapter. There it is said like this:—
"The Brahman was born from the mouth of Prajapati; the Kshatriya, from His arms; the Vaisya, from His thighs; and the Sudra sprang from His feet.The Brahman was born from the mouth of Prajapati; the Kshatriya, from His arms; the Vaisya, from His thighs; and the Sudra sprang from His feet."
The notions of sātvik, rājasik and tāmasik foods is a later addition to the brahmin way of life. The book "The myth of the holy cow" by D.N. Jha did bring out the facts but the then government of India was not favourably disposed to the book.
The much-maligned Manusmriti itself permits meat-eating as part of vedic sacrifices to gods and the manes. The Dharmasastras also hold the same or similar views. Even as late as the twentieth century, there were Deekshitars among smarta Tabras who had performed the somayaga and other yagas (in order to qualify for the title "Deekshita" or one who has successfully completed Yagadeeksha), who had eaten the sacrificial goat's meat. In earlier times this meat used to be prepared into tasty bajjis etc., and was relished.
The virtue of vegetarianism seems to have been adopted, especially, in South India because the jain monks who were here already were sworn not only to vegetarianism but also to many finicky rules regarding food and eating. The concept of satvik foods etc., is also a borrowal from the jains. Adoption of these restrictions possibly enabled the Hindu brahmins to gain the social status as exemplary caste (varna) among the lay public.
Hence, there is no great religious virtue or benefit in avoiding non-vegetarian food; the questions about the hygienic, health etc., aspects of meat-food is a different issue. If anyone avoids meat food on the basis of "prevention of cruelty to other living beings" it is equally apt that such persons avoid milk (to ensure that the calves get their due nourishment), honey, using silk clothes, tiger skins, the "mounjee" - a piece of black-buck's skin tied to the sacred thread of bachelors, and so on.
Let our appreciation of the vegetarian virtue and condemnation of gen-next brahmin teenagers who eat meat foods, be conditioned by the above knowledge.