Shri Ganeshji,
It is not only in dress, behaviour or appearance that we have become changed so much as to be incapable of displaying the old brahmin traits, but over the whole lot of acts concerning life. Smt. JJ had written yesterday about VeppilakkaTTi, Thayir Saadam, MaahaaNikkizhangu VaDAm, etc.; but today hardly any of our newgen girls/women will be able to prepare VeppilakkaTTi by pounding the ingredients in an "ural" (உரல்). The problem with Maahaanikkizhangu is also not very different. The result is that almost the entire market supply of these two items is from NB manufacturing units, just like kaimurukku, athirasam, boLi and many other items. Thayir Saadam in most vegetarian hotels which are well-known for this dish, have NBs from Tamil Nadu for preparing the item; not any TBs!
How do you propose to rectify this incapacity? By compulsory training to our young women or compelling our boys to learn such skills? (I recently came to know that a poor TB Vaadhyaar in Tirunelveli area is selling Vepppilakkatti of very good quality and certain other typical items also but the items are made in a shed in his compound, by employing NB women and men; no brahmin came forward to do such work, it seems. The Vaadhyaar markets his products to only his select clientele, without any brandname or packaging so that government troubles are avoided!
When the conditions are such (as exist today) what is the great Tamil Brahmin culture or sacredness or knowledge or whatever, that we will be protecting and preserving? First thing, the community should stop educating our girls beyond school (SSLC); is that possible? Think realistically and you will realize that not only TB culture but the whole brahmin culture of India is likely to get dissolved in the international melting pot of myriad cultures and beliefs and ways of life.
Sangomji,
As far as exclusivity in buying sweets & snacks is concerned TB's have shed any sort of discrimination...Gllobal TB's are buying in tons from Grand sweets which is not TB owned..We relish the taste but we are not particular that it be brought or made only from/by a TB...The technique is 100% TB..30 years back one Mami taught them how to make kara kara seedai and murukku and the Grand sweets replicated it & scaled it up...Adyar Anand Bhavan serves very tasty Adai aviyal in Vadapalani...These are made by a mami..10 years later may be it is made by a nadar woman..So long as it tastes authentic I will buy from there...
So why should TB's only make veppalai katti ..So long as it is authentic I will buy from anywhere
50 years back only TB's slogged to make the dishes...Now the rest are slogging to serve TB culture on a plate..I would go ahead & lap it up
Who said that the girls of yore were not educated.We are providing light to the family by providing education to the girl child...Let us not under estimate the power..By proper guidance our girls can be molded to be the beacon of hope for nurturing our culture and traditions!
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